PRESS

You can find the rest of the review, which appeared in the Arizona Central here.  

The Phoenix New Times wrote an article about our move to Pennsylvania. 

A piece about Anthony's instagram account appeared here in the pasta issue of Saveur magazine.

We received a warm welcome from The Town Dish. 

Adam Erace tells the story of our journey to West Chester. 

Bon Appetit recounts how Anthony taught himself to make pasta.

Craig Laban awards Andiario three bells