The menu will change frequently based on ingredients from our farmers and the whim of the chef.
Campo Rosso bitter greens, Birchrun blue cheese, black walnuts, and a creamy sherry vinaigrette.
Kreeky tree farm blue foot chicken terrine with marinated legumes.
Zucchini scapece with chili flake, nepitella, and lump crab meat.
Chicken liver pate on a seeded cracker with brandied cherries.
Ricotta casoncelli with fava beans and black trumpet mushrooms.
Buckwheat bigoli with duck ragu.
Hand shaped cavatelli with Pasture Song Farm pork sausage and broccolini.
* Keiser’s Pheasantry chicken breast with wilted kale and confit yolk.
Braised Hershberger farm brisket with garlic scapes and heirloom cauliflower.
Pocono trout with foragings from the forest floor.
10 per table.